Recipe as written makes 6, scale up as appropriate.
- 1 medium vine ripened tomato cut in ¼” dice
- 2 TBLS of 1/8” diced red onion
- 1 small clove of garlic finely minced
- 1/4 lemon juiced
- 2 large or 4-5 small fresh basil leaves chiffonade cut
- ¼ tsp of red chili pepper flakes
- ½ TBLS of EVOO
- Small pinch of salt
- 6 ¼” slices of English Cucumber, sliced with a heavy bias (steep angle)
Combine all of the ingredients (except the cucumber) in a glass bowl, cover and allow about 1 hour for the flavors to meld.
Spoon a heaping TBLS of the topping onto each cucumber slice.
Non-Paleo addition - sprinkle a little grated parmesan on top :).
And there you have it - So simple even a caveman can do it!
Whooooot! Sounds great and I will try it ASAP! I promise to report back. Hugs, M'Lady.
ReplyDelete